Sunday 1/25 – Chicken & Broccoli Alfredo
Monday 1/26 – Blackened Tilapia & Asparagus
Tuesday 1/27 – Parmesan Risotto w/ Roasted Shrimp
Wednesday 1/28 – Rosemary Garlic Butter Steaks & Red Potatoes
Thursday 1/29 – Baked Salmon w/ Fresh Herbs & Artichoke
Friday 1/30 – Maple Glazed Pork Chops & Garlic Mashed Potatoes
Saturday 1/31 – Herb Citrus Roasted Chicken & Broccoli